Construction of a New Factory in Hervás (Extremadura) Is Underway

Construction of a New Factory in Hervás (Extremadura) Is Underway

05/04/2019 - 13:05

Madrid, April 5, 2019 - At Natac Group we are taking a strategic step to achieve our growth objective by expanding our product portfolio and augmenting our production capacity, which will allow us to ...

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New Trends in the Food Supplement Industry

05/02/2019 - 14:50

The global market for food supplements is around 120 billion dollars with annual growth figures in recent years of around 6%. The main markets are those of Asia and North America followed by the Eur...

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New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

28/01/2019 - 09:13

The Functional Food Research and Development Center (CIDAF) coordinates this innovative research project that brings together leading companies and entities: Grupo La Caña, Frumaco, Natac Biotech, Ma...

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Grupo Natac S.L. and Radient Technologies Launch Natac Solutions at SupplySide West

07/11/2018 - 10:40

Advanced-Efficacy Extracts Offer Condition-Specific Functional Benefits > Edmonton, Canada and Madrid, Spain (November 7, 2018) – Radient Technologies Inc. (TSX Venture: RTI) and Grupo Natac S....

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Radient Technologies and Grupo Natac announce JV to form Natac Solutions

16/10/2018 - 07:35

Edmonton, Canada, Madrid, Spain October 16, 2018 – Radient Technologies Inc. ("Radient" or the “Company”) (TSX Venture: RTI), to support its ongoing health and wellness activities, is pleased to...

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The PRIMICIA project

25/06/2018 - 12:18

Personalising nutrition to bring to the market high efficacy food for the control of chronic diseases. Gullón, AMC, Helios, Alvinesa, Natac and Tutti Pasta make up the consortium of firms that...

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El Dr. Oswaldo Hernández se incorpora a Natac

14/07/2015 - 09:27

We are pleased to announce that Dr. Oswaldo Hernández has joined our R& D Department as Senior Researcher. Oswaldo holds a PhD in Analytical Chemistry and Food Science awarded by the Spanish National...

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