OTHER EXTRACTS

 

WE OFFER A LARGE CATALOGUE OF INNOVATIVE, TOP-QUALITY NATURAL EXTRACTS

Working with only the best raw materials with guaranteed botanical identity
Using the most advanced extraction technologies
 Manufacturing in compliance with the most pertinent food safety and quality standards
To provide innovative concepts such as our Full Plant Profile®

CLICK TO KNOW OUR MORE POPULAR STANDARDS:

FENNEL

FENNEL
Foeniculum vulgare Mill.

0,25 - 1% Anethol

OLIVE

OLIVE
Olea europaea L.

Leaves
6 - 40% Oleuropein
10 - 98% Oleanolic acid

Fruit
2 - 20% Hydroxytyrosol and derivatives
6 - 25% Maslinic acid

ARTICHOKE

ARTICHOKE
Cynara scolymus L.

2 - 5% Cynarine and derivatives

SOY

SOY
Glycine soja Siebold & Zucc

10 - 40% Isoflavones

MILK THISTLE

MILK THISTLE
Silybum marianum (L.) Gaertn

10 - 50% Silymarin (HPLC)

10 - 80% Silymarin (Spectrophotometry)

LEMON BALM

LEMON BALM
Melissa officinalis L.

1 - 5% Rosmarinic acid

GRAPEVINE & WINE

GRAPEVINE & WINE
Vitis vinifera L.

Grape
(whole fruit) 20 - 95% Total polyphenols

Seed*
20 - 95% Proanthocyanidins

Leaf
5 - 20% Flavonoids

Skin
10 - 50% Polyphenols
0,5 – 5% Anthocyanins

Grapevine
0,05 – 5% Resveratrol and derivatives

Wine
30% Polyphenols
Wine powder

*Only Grape seed products are certified Kosher.

RHODIOLA

RHODIOLA
Rosavins

3 - 6% Rosavins

1 - 2% Salidroside

VALERIAN

VALERIAN
Valeriana officinalis L.

0,1 - 0,8% Valerenic acids

SAFFRON

SAFFRON
Crocus sativus L.

2% Safranal
2 - 11% Crocins

ECHINACEA PURPUREA

ECHINACEA PURPUREA
Echinacea purpurea (L.) Moench

4% Cichoric acid and derivatives

4 - 8% Polyphenols

HORSETAIL

HORSETAIL
Equisetum arvense L.

1 - 10% Silica

GINGER

GINGER
Zingiber officinalis Rosc.

5 - 20% Gingerols

GARCINIA

GARCINIA
Garcinia Cambogia Desr.

50 - 60% Hydroxycitric acid

POMEGRANATE

POMEGRANATE
Punica granatum L.

10 - 40% Punicalagins

GREEN COFFEE

GREEN COFFEE
Coffea arabica L.

10 - 50% Chlorogenic acid and derivatives

GUARANA

GUARANA
Paullinia cupana Kunth

2 - 22% Caffeine

CITRUS

CITRUS
Citrus sp.

50 - 90% Hesperidin

CRANBERRY

CRANBERRY
Vaccinium Macrocarpon Ait.

1 - 80% Proanthocyanidins

ST. JOHN’S WORT

ST. JOHN’S WORT
Hypericum perforatum L.

0.05 - 0.3% Hypericins

0.1 - 10% Hyperforins (oily)

CHAMOMILE

CHAMOMILE
Matricaria chamomilla L.

1 - 5% Apigenin

BEARBERRY

BEARBERRY
Arctostaphylos uva-ursi

5 - 20% Arbutin
5 - 10% Pentacyclic triterpenes

RED CLOVER

RED CLOVER
Trifolium pratense L.

10 - 20% Isoflavones

MARSHMALLOW

MARSHMALLOW
Althaea officinalis L.

Ratio 4:1

BLACK RADISH

BLACK RADISH
Raphanus sativus L.

Ratio 4:1

DANDELION

DANDELION
Taraxacum officinale Weber

Aerial part
2% Flavonoids (as rutin)

Root
20% Inulin

HOPS

HOPS
Humulus lupulus L.

3,5% Prenylated flavonoids
2,5% Xanthohumol
10% Bitter acids

BLACK CURRANT

BLACK CURRANT
Ribes nigrum L.

2% Flavonoids

BILBERRY

BILBERRY
Vaccinium myrtillus L.

0,5 - 36% Anthocyanins

NETTLE

NETTLE
Urtica dioica L.

Root
0.8% Total sterols

Leaves
Ratio 4 - 6:1

SAGE

SAGE
Salvia officinalis L.

2 - 10% Polyphenols
2 - 15% Ursolic acid

SENNA

SENNA
Cassia angustifolia Vahl

6 - 20% Hydroxyanthracenic derivatives (Sennoside B)

DEVIL’S CLAW

DEVIL’S CLAW
Harpagophytum procumbens DC. and/or Harpagophytum zeyheri Decne

1,5 - 3% Harpagosides

BIRCH

BIRCH
Betula pendula L.

4% Polyphenols
2 - 3% Flavonoids (as hyperoside)

PASSION FLOWER

PASSION FLOWER
Passiflora incarnata L.

2 - 4% Flavonoids (as vitexin)

HORSE CHESTNUT

HORSE CHESTNUT
Aesculus hippocastanum L.

16 - 20% Escin

LEMON VERBENA

LEMON VERBENA
Lippia citrodora Kunth

5 - 25% Verbascoside

EUCALYPTUS

EUCALYPTUS
Eucalyptus globulus Labill.

1 - 10% Essential oil

1 - 5% Flavonoids

OUR INGREDIENTS ARE CERTIFIED FOR KOSHER CONSUMPTION
REQUEST YOUR CERTIFIED HALAL INGREDIENT

¿Do you need an extract from another plant or a different concentration?

We adapt to your needs and to your product.

Just ask