ENDOLIVE®

Helps to prevent heart disease

Natural cardiovascular protection

Clinically proven and patented

ENDOLIVE® is a clinically proven ingredient made from olive extract that helps to lower the leading risks of cardiovascular disease resulting from an unhealthy diet, sedentary lifestyle, smoking, and/or unhealthy alcohol consumption.

Our preclinical studies prove ENDOLIVE® possible beneficial cardiovascular effects, based on the observances of high blood pressure, arterial function, and marked improvement in cardiac function in hypertensive rats.

Moreover, ENDOLIVE® efficacy in treating cardiovascular disease was confirmed in a controlled trial in human volunteers.

Mature runners running in a race
ENDOLIVE® controls systolic blood pressure
ENDOLIVE® improves cardiac function
ENDOLIVE® lowers blood sugar and increases HDL
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HIGHLIGHTS

Proven efficacy

ENDOLIVE® efficacy in treating cardiovascular disease was verified through randomised controled trials in human volunteers: It was administered to 30 subjects at a dosage of 200mg per day (100mg soft-gel capsules two times a day) for eight weeks. The most representative results are summarised below:

The effectiveness of ENDOLIVE® was proven in conferring cardiovascular protection by decreasing relevant cardiovascular risk factors.

Specifications:

Patented olive fruit extract containing:

  • 15% Oleanolic acid
  • 0,5% Tyrosol
  • 10% Maslinic acid
  • 5% Hydroxytyrosol

Dosage:

200 mg/day

Applications:

We present ENDOLIVE® in powder form for the formulation of food supplements (hard gelcaps, soft gelcaps, tablets, etc.). ENDOLIVE® can also be incorporated into food matrices.

The compounds standardised in ENDOLIVE®
coordinate with those evaluated by the EFSA in the authorised claim for olive oil polyphenols.

“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”

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The information is accessible in several countries and can include statements or product classifications not applicable in your country. The claims mentioned refer only to ingredients and, therefore, do not refer to finished products.